Continuing the week-end celebration of Cinco de Mayo at Pippin’s Taproom!

We will have Small Plate Street Tacos with roasted chilies on the menu along with a repeat of our Gose Cuervo, a tasty Gose (go-zeh) made with lime juice and agave syrup served with a salted rimmed glass and limes. It’s a margarita beer you won’t want to miss!