6 Mar
Deep in the forests of Southeastern Oklahoma, among the tangled vegetation and infant mountains, there roams a creature that legends are made of. It stands over eight feet tall and […]
READ MORE6 Mar
Dave and Desiree want to go out with a bang and celebrate the last 20 years with our friends. We are releasing two 20th anniversary barrel-aged beers. Both are Belgian-style […]
READ MORE6 Mar
Come and belt your lungs out on Thursday nights with emcee Sam, with 11+ beers to choose from as well as mead and wine. Or choose from our non-alcoholic choices, […]
READ MORE4 Mar
Start your St. Paddy’s day with High Gravity Brewing Company. We will have The Raven, our Irish Stout, on nitro, and our Irish Red Ale, The Sparrow to pair with […]
READ MORE2 Mar
Ruth’s Chicken will be here serving up their Korean style fried chicken with a gangster twist. Questioning starts at 7! A handicap system is used to balance out team sizes. […]
READ MORE2 Mar
V’FRESCO will start serving at 6pm. Questioning starts at 7! A handicap system is used to balance out team sizes. 1 team member: handicap = +1 Point 2 team members: […]
READ MORE2 Mar
Come and belt your lungs out on Thursday nights with emcee Sam, with 11+ beers to choose from as well as mead and wine. Or choose from our non-alcoholic choices, […]
READ MORE2 Mar
It’s loud music night in Pippin’s Taproom. Fellow homebrewer Mike Brummert and his band will be here singing tunes from Bowie, The Ramones, Talking Heads and more…
READ MORE2 Mar
Come and belt your lungs out on Thursday nights with emcee Sam, with 11+ beers to choose from as well as mead and wine. Or choose from our non-alcoholic choices, […]
READ MORE2 Mar
Manila Ice will start serving at 6pm. Questioning starts at 7! A handicap system is used to balance out team sizes. 1 team member: handicap = +1 Point 2 team […]
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Sharing the Craft - Since 2004